Title: Tomato Soup Cake (Gertrude Ingraham)
Categories: Cake
Yield: 1 Servings
| 1 | c | Sugar |
| 1/2 | c | Shortning |
| 1 | ts | Baking soda |
| 1 | c | Tomato soup |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 1/2 | ts | Cinnamon,nutmeg and cloves |
| 1/2 | c | Nuts (chopped) |
| 1/2 | c | Raisins (optional) |
| 1 | pk | Cream cheese |
| 1 1/2 | c | Confectionary sugar |
Fat grams per serving: Approx. Cook Time: ` 1. cream
together sugar and shortning 2.In a separate bowl add baking soda to tomato
soup. (it will fizz) 3. Mix together flour,salt, b.p., and spices. 4. Add
alternately to the first mixture. Always start and end with soup mixture.
Fold in nuts, etc. Bake in loaf pan 1 hour at 350 FROSTING: Blend Cream
cheese and confectionary sugar. Spread on cooled cake